White Bread

Ingredients:

• 2 ½ tablespoon Instant Yeast
• ⅓ and 2 ⅔ cup Water divided
• ⅙ cup Granulated Sugar
• ½ tablespoon Kosher Salt
• 1 ½ tablespoon Unsalted Budder cubed
• 1 ½ tablespoon Unsalted Budder for brushing

Preparation

1. In a large bowl mix together Yeast and ¾ cups of 110 degree water and wait 5 minutes to see if yeast activates
2. Next add 2 ⅔ of 110 degree water, Sugar, Salt, Unsalted Budder and Flour
3. Kneed for 7-10 minutes
4. Cover and let rise for 1 hour
5. Roll dough in to 2 9x12 rectangles, roll from short end and pinch the ends together to create 2 9in rolls of dough
6. Let rise for 45 minutes
7. Preheat oven to 400 degrees
8. Brush the dough with melted budder and bake for 30-35 minutes
9. Brush with more melted budder and let cool